1. BUFFALO WINGS

(10) Deep Fried chicken wings served with sweet and sour sauce

2. CHEESE PUFFS

(7) Cream cheese, imitation crab meat wrapped with wonton sheet

3. CHICKEN SA-TAY

(5) Five skewers char-broiled with cucumber salad and peanut sauce

4. COMBINATION APPETIZERS

Egg rolls (2), shrimp rolls (2), golden squid rings (2), gyoza (4), wontons (4)

5. EGG ROLLS

(6) Vegetable egg rolls served with sweet and sour sauce

6. FRIED TOFU

(12) Served with sweet and sour sauce and ground peanut

7. FRIED WONTONS

(12) Served with sweet and sour sauce and ground peanut

8. GYOZA

(8) Stuffed chicken dumplings served with sweet and sour sauce

9. SHU MAI

(STEAMED GYOZA)(8) Stuffed with chicken and vegetables served with chili and vinegar sauce

CHU CHEE WING

10. BEEF SALAD

Thai style salad with grilled beef served with red onion, tomatoes, cucumbers, and lime juice.

11. CRYING TIGER

Grilled BBQ beef with special sauce.

12. GREEN MANGO SALAD

(SEASONAL) with sauce of the house topped with tiny dried shrimps

13. HOUSE SALAD

Steamed chicken, hard boiled egg, lettuce, onion, tomatoes, cucumber, and peanut dressing

14. LARB

(CHICKEN OR PORK) Minced chicken or pork with mint, roasted rice, chili powder, topped with lime juice dressing

15. NAMSOD

(PORK OR CHICKEN) Ground pork with ginger, red onion, peanuts, cilantro and lime juice chili dressing

16. PAPAYA SALAD

A spicy salad with shredded papaya served with steamed shrimps or salted crabs.

17. DUCK SALAD

Strips of roasted duck, red onion, tossed with a spicy lime dressing.

18. SHRIMP SALAD

Grilled shrimps with red onion, tomatoes, cucumbers, and lime juice.

19. SILVER NOODLE SALAD

(YUM WOON-SEN) Ground Chicken or Ground Pork, squid and shrimps with silver noodles, red onion, carrot, peanuts, and lime juice dressing

20. SQUID SALAD

Grilled squids with red onion, lemon grass, and lime juice.

MANGO SALAD

21. EGG NOODLE SOUP

Served with BBQ pork, steamed wonton and vegetables in chicken broth

22. SILVER NOODLE SOUP (BOWL)

Silver noodle with chicken, shrimps, celery and straw mushroom.

22. SILVER NOODLE SOUP (HOTPOT)

Silver noodle with chicken, shrimps, celery and straw mushroom.

23. TOM KHA (BOWL)

(YOUR CHOICE FROM ABOVE) Coconut milk soup with galangal root, lemon grass and lime juice

23. TOM KHA (HOTPOT)

(YOUR CHOICE FROM ABOVE) Coconut milk soup with galangal root, lemon grass and lime juice

24. TOM YUM (BOWL)

(YOUR CHOICE FROM ABOVE) Hot and sour soup served with lemon grass, mushrooms, tomatoes and lime juice

24. TOM YUM (HOTPOT)

(YOUR CHOICE FROM ABOVE) Hot and sour soup served with lemon grass, mushrooms, tomatoes and lime juice

25. WONTON SOUP (BOWL)

Wonton stuffed with chicken, shrimp, and vegetables.

25. WONTON SOUP (HOTPOT)

Wonton stuffed with chicken, shrimp, and vegetables.

26. CHU-CHI CRAB & SHRIMP

with shrimp, crab meat, green peas, and coconut milk.

27. GREEN CURRY

bell pepper, eggplants, zucchini, coconut milk, and Basil.

28. MASSAMAN CURRY

carrots, onion, potatoes, steamed peanuts, and coconut milk.

29. PANANG CURRY

green beans, peas, Thai basil, coconut milk, and bell pepper.

30. PINEAPPLE CURRY

with shrimps, pineapple, bell pepper, coconut milk, and basil

31. RED CURRY

bamboo shoots, bell perpper, coconut milk, and basil.

32. DUCK CURRY

in red curry, bell pepper, peas, pineapples, tomatoes, coconut milk, and basil.

33. SPICY GREEN BEANS

green beans, bell, pepper, jalapenos in Thai curry.

34. YELLOW CURRY

carrots, onion, potatoes, coconut milk, and yellow curry paste.

35. KUA-KRING SIAM

Ground chicken or pork with dry special curry from the southern of Thailand, marinated with Thai fresh herb

36. CHOW MEIN

Stir-fried egg noodle, carrots, baby corn, celery, green beans, broccoli, cabbages.

37. KAI KUA

Stir-fried flat rice noodles with bean sprouts, green onions, and green leaves.

38. PAD KEE MOW

Stir-fried flat rice noodles, with egg, chili, garlic, bell pepper, white onion and basil

39. PAD SEE EW

Pan-fried flat rice noodles, broccoli, and Chinese broccoli

40. PAD THAI

Stir-fried thin rice noodles, tamarine sauce, bean sprouts, ground peanuts, egg, and tofu

41. RAD NA

Rice flat noodles, broccoli, Chinese broccoli, in a thick gravy

42. SILVER NOODLE

(PAD WOON-SEN) Stir-fried silver noodles with carrots, baby corn, celery, mushroom, and cabbages

43. KHAO SOI

Creamy curry broth over egg noodle, topped with crispy noodle served with curry stewed chicken drumstick

44. COMBINATION FRIED RICE

chicken, beef, pork, shrimps, egg, brown onions and tomatoes

45. CRAB FRIED RICE

crab meat, egg.

46. PINEAPPLE FRIED RICE

Chicken and shrimps, cashew nuts, pineapple, raisins, and yellow curry powder

47. SALTED FISH FRIED RICE

salted fish, Chinese broccoli and egg

48. SPICY FRIED RICE

Egg bell peppers, jilapeno, thai chili, garlic, with thai basil.

49. SPICY GROUND PORK OR CHICKEN

topped on the rice, bell pepper, jalapeno, and thai basil.

50. THAI FRIED RICE

Brown onion and egg

51. VEGETABLE FRIED RICE

baby corn, green beans, broccoli, cabbages, and egg

52. SHRIMP ASPARAGUS

stir fried with ccarrots, and straw mushroom.

53. BABY BOK CHOY

stir-fried bok choy in brown bean sauce and oyster sauce

54. BROCCOLI LOVER

stir-fried regular broccoli, with straw mushroom, and carrots

55. CHINESE BROCCOLI WITH SALTED FISH

stir-fried with garlic sauce

56. GREEN BEANS

stir-fried green beans, straw mushroom, carrots with garlic sauce.

57. MIXED VEGETABLES

carrots, baby corn, celery, bamboo shoots, green beans, broccoli, zucchini, cabbage, and bean sprouts.

58. SPICY CHINESE BROCCOLI

stir-fried with chili and garlic sauce.

59. CASHEW NUTS

stir-fried onions, bell pepper, mushroom, carrots, and celery

60. GARLIC PEPPER

stir-fried with garlic sauce topped with steamed vagetables

61. KUNG PAO

onions, carrots, celery, mushroom, bell peppers, chest nut, and steamed peanuts

62. MONGOLIAN BEEF

stir-fried with onions, carrots, bell pepper, in gravy sauce

64. ROASTED PORK

served with roasted powder chili and roasted rice in sauce on the house

65. SPICY EGGPLANTS

pan-fried with eggplants, bell pepper, jalapenos with Thai basil.

66. SPICY MINT LEAVES.

stir-fried with hot chili, bamboo shoots, bell pepper, jalapeno and basil

67. TERIYAKI

stir-fried with teriyaki sauce topped with steamed vegetables

68. PEPPER STEAK

Stir-fried beef with yellow onion, mushroom, bell peppers.

74. ORANGE CHICKEN

Deep fried chicken pieces with orange gravy sauce

77. SPICY MINT LEAVES

69. HOMOK TA LAY

Steamed seafood with red curry, Thai basil, cabbage, coconut milk.

70. B.B.Q. SHORT RIBS

Short ribs , BBQ sauce and special house sauce.

71. TOM SAEB

Spicy soup with lemongrass, kaffir lime leaves, Thai chili, lemon juice

72. SA-TOR SIAM

Stir-fried ground chicken, groud pork, shrimp and squid, shrimp paste, pickled garlic, Thai chili, and garlic

74. PRAWNS W/TAMARIND SAUCE

Special curry make with shrimp and crab meat and coconut milk.

75. FISH IN BLACK PEPPER

Deep fried fish stir fried with black pepper, onions, bell pepper.

76. FISH WITH TAMARIND SAUCE

Deep fried fish topped with tamarind sauce

77. MASSAMUN ROTI

Roti served with massamun curry dip

86. ASPARAGUS WITH SHRIMPS AND SCALLOPS

stir-fried asparagus, bell pepper, jalapenos, in black pepper sauce

87. CHU-CHI SALMON

Golden grilled diced salmon topped with curry sauce.

88. WHOLE FISH IN THE GARDEN

Deep fried fish, red onion, ginger, lemon grass, Thai chili,peanuts,mango, mint with lime sauce

89. GRILLED SALMON

searved with shrimps fried rice, salad on the side in special sauce

90. WHOLE SPECIAL FISH

whole catfish, deep fried with chili and garlic sauce.

91. WHOLE SPECIAL FISH WITH MANGO SALAD

deep fried whole catfish with mango salad and special Thai Gulf sauce.

92. SPICY CALAMARI & SHRIMPS

chili paste, onion, carrrots, bell pepper, in gravy sauce

93. SPICY CATFISH

deep fried catfish fillet, eggplant, jalapeno, bell pepper in chili sauce.

94. SPICY SEAFOOD COMBINATION

Fish fillet, mussels, scallops, shrimps, squid, imitation crab meat, in Thai spic sauce

95. WHOLE THREE FLAVOR FISH

(CHOICE OF FISH) deep fried fish, stir-fried with bell pepper, ......basil, in chili and garlic sauce, or tammarine sauce

96. BROWN RICE

97. CUCUMBER SALAD

98. FRIED RICE

99. PEANUT SAUCE

100. SALAD DRESSING /SMALL

101. SALAD DRESSING/ MEDIUM

102. STEAMED NOODLE

103. STEAMED RICE (LARGE)

104. STEAMED RICE (SMALL)

105. STICKY RICE

106. HOT COFFEE

107. HOT TEA

108. LEMONADE

109. THAI ICED COFFEE

110. THAI ICED TEA

111. FRIED BANANAS

10pcs

112. GREEN TEA ICE CREAM

113. MANGO WITH SWEET STICKY RICE